The functions and advantages of amino acid fertilizer are as follows:
organic fertilizer for crops
Advantages 1: Amino acids can promote plant photosynthesis.
Glycine in amino acids can increase the content of plant chlorophyll, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis and make photosynthesis more vigorous.
Advantages 2: The mixed nutrition of multiple amino acids has good effect.
The effect of amino acid mixed fertilizer was higher than that of single amino acid with equal nitrogen content, and also higher than that of inorganic nitrogen fertilizer with equal nitrogen content. A large number of amino acids improve nutrient utilization by their superposition effect.
Advantages 3: Fertilizer effect is fast.
Amino acids in amino acid fertilizer can be directly absorbed by various organs of plants, passively absorbed or osmotic absorbed under photosynthesis. Obvious effects can be observed in a short time after use. At the same time, it can promote the early maturity of crops and shorten the growth cycle.
Advantages 4: Improve crop quality.
Rich amino acids can improve the quality of crops. If the protein content of grain increases by 3%, cotton has good lint quality and long fiber; Vegetables are palatable, pure and delicious.
Advantages 5:Clean and pollution-free,improve the ecological environment.
Amino acid fertilizer has no residue in the fertilizer applied in the field, which can improve the physical and chemical properties of the soil, improve the water and fertility retention and air permeability, and play the role of curing, maturing and improving the soil.
Advantages 6:The metabolic function was enhanced and the stress resistance was improved.
After amino acids are absorbed by crops, their physiological and biochemical functions can be strengthened. Crops have strong stems, thickened leaves, expanded leaf area, accelerated formation and accumulation of dry matter, and crops can mature early. Due to their enhanced vitality, the performance of cold and drought resistance, dry hot wind resistance, disease and insect resistance and lodging resistance is improved, so as to achieve stable and high yield.
Advantages 7: Developed root system and strong absorption
Amino acids play a special role in promoting the root development of crops. Many agricultural personnel call amino acids “root fertilizer”. The impact on the root system is mainly reflected in stimulating the division and growth of root meristem cells, making the seedlings grow roots quickly, increase the number of secondary roots, increase the amount of roots and elongate the root system, and finally greatly enhance the ability of crops to absorb water and nutrients.
Advantages 8: Effect on the growth of above ground nutrients
On the basis of sufficient nutrient supply, the stimulating effect of amino acids can make the above ground nutrients grow vigorously, which is reflected in plant height, stem diameter, leaf number, dry matter accumulation and so on.
Advantages 9: Impact on Yield and components
Amino acids have different effects on the yield and composition factors of different crops. They can increase the yield of grain crops, such as more ears, more grains and 1000 grain weight. In the early stage, they have good effects on tillering and reducing the empty chaff rate.
Effects of amino acids on physiological metabolism and enzyme activities of crops .After amino acids enter the plant, they stimulate the plant, which is mainly reflected in the increase of respiratory intensity, photosynthesis and the activity of various enzymes, so as to make the fruit color and mature in advance, achieve high yield and improve the output value.
Post time: Oct-15-2021